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  • They were at a rugby tournament here in Las Vegas. I know at a large event when catering ,it can be a bit rough when cooking for a crowd. Can't knock them on presentation. My fault with their food is in preparation. The sauce they brought wasn't just plain, it was outright bland and option for anything different. One sauce period. The big one though was a BBQ cardinal sin. They left the silverback membrane on their pork ribs. That membrane when smoked leaves a plastic type of texture on the back of the rib. Gristle between your teeth if you bite into it. Their ribbon fries were a hit with us but portion of carne asade was skimpy. Can't go higher than 2 stars.
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