I have dined here multiple times since Chef Paul McCabe has been heading up the kitchen. It is consistently fabulous and exciting cuisine. The major complaints I have about the dining scene in Phoenix/Scottsdale is consistency and innovation. This is NOT the case at T Cooks, it is definitely bringing exciting things to the Phoenix! Every meal, and every aspect of the dining experience has been stellar each time I have been. The food is exciting, inspired and executed perfectly each time. The octopus is the best preparation I have ever had. The venison tartare and sea bass crudo are some of my favorites as well. I can never resist ordering the antelope either. This menu is stacked with some winners for sure! The Service is first class as well. You can tell the staff is informed, and an excited part of a culinary team. They truly are top notch, without being stuffy. This is new T Cook's is so much improved from the former version - you can't even compare the two. Still beautiful and classy, but now with innovative 5 star cuisine as well. If you are lucky enough to be able to dine at T Cooks on Wednesday they offer a true culinary adventure called #PM31. Definitely call ahead to make reservations - there are limited seats available. We were fortunate enough to enjoy it last night. It is a world class experience. It is a 12 or so course tasting menu based around the chef's inspiration and passion. It's always changing. This was one of the most special and FABULOUS dining experiences I have ever had. It was truly a special experience and orchestrated to perfection. It was exciting, innovative, playful, and as I said before, inspired . And most importantly each course delivered!!!! This is an experience NOT to be missed. I will attach some photos. Whether it be just going out to dinner or another adventure from #PM31 - I can't wait to visit T cooks again and see what they have in store.