Went back for another try and were pleasantly surprised that the new, a little more limited, menu netted a better experience. Breakfast anytime yielded a delish Shortrib Chilaquiles, a little pricey at $15, but good. Also had the Katz Club sandwich that came with a great serving of fresh cut fries. A pretty cappuccino and Bobbie's cake ended dinner on a high note, loved the toasted coconut and perfect cream cheese frosting on a yummy yellow cake.