I went to Miku with a group of 6 last Saturday. The restaurant was huge, the drink list extensive, the service was great.
We ordered several dishes.
Appetizers:
I would skip the Kaiso seaweed salad.
The pickled veggies are good if you like pickled things.
Beef carpaccio - Beautiful presentation. I didn't have any, but everyone devoured it so it must have been good.
Mains:
The AAA Sterling Prime rib - 2/5- large portion and beautifully presented, but was lacking in flavour IMO. It wasn't a nice piece of beef. Too chewy.
Sushi:
The Aburi Oshi sushi was the tastiest of what we ordered. Particularly the ebi oshi sushi which had a refreshing, tangy sauce. 5/5
We also had the aburi sushi sampler - 4/5 -the standout for me here was the salmon. The yellowtail was a bit off.
we had the red wave roll 4/5- fresh and tasty with caramelized onion on top.
Desert
The green tea opera cake is a must 5/5
Warm matcha chocolate fondant - 5/5
I was going to give this a 4, but the steak and the seaweed salad made me change my mind. I would probably return with another group. I love how open and spacious Miku is.