We had heard rave reviews about Good Food and were looking forward to our first visit on Friday. Needless to say, they did not disappoint. Items are server tapas or small plates style for sharing which is great as we wanted to try just about everything on the menu.
Our favorites were the steamed bun stuffed with a hoisin glazed pork belly, and the house made sausage and pasta (We ended up ordering a second round of each for the table). The mussels, gazapacho, charcuterie and quail lettuce wraps were excellent as well.
This place is really unique inside, looking a bit like Herman Miller got his hands on an old 50's family style restaurant. Cozy bar with seating for about 15, the dining area seats around 60 or 70 at most.
We enjoyed food and drinks for over two hours and never felt rushed by the very knowledgeable and friendly staff.
Parking is limited in their lot, but if you get their early enough there is plenty of parking across the street or on the street itself.
We are already making plans for our next visit!