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  • First, it's a beautiful space. It's the kind of place that would be good for a nicer date. It's also the kind of place where they offered to take our coats at the door. I tried two cocktails. The Hattori Hanzo was pretty good. I like cocktails that are sweet, but where you can still taste the alcohol. I also had the Asian Plum Sangria, which tasted like juice, so if you don't like to get that hint of alcohol in your cocktail, that'd be my recommendation. Sips of my friends' Cucumber Collins and Thai Mule proved that they can make decent cocktails at Soba. I was expecting something a little more creative tasting at a place like Soba, but I guess I can't complain about what they did have. Food-wise, we ordered the shiitake dumplings and bao buns as appetizers. The dumplings were a bit doughy. However, the bao buns with fried chicken (instead of the typical pork belly) were delicious! I wanted more. I got the Seared Rare Tuna. It came with rice, kimchi, cucumbers and onions, and a BBQ peanut sauce. I'm glad they put the sauce on the side because it was a bit overpowering. The tuna was one large chunk. I think they should have served it as two pieces and drizzled the sauce on top, but overall, it tasted nice and it was filling. I tried my friend's Miso Black Cod and it was scrumptious, like melt in your mouth delicious. The Long Island Duck was also pretty good. For dessert we shared (as you can tell, we love sharing) the Tahitian Vanilla Creme Brûlée and the Frozen Cashew Terrine. Both were really great. One thing I'd suggest would be for them to be informed as to where the fish is sourced from. I wanted to know where the tuna was from, but our server didn't know. Overall though, the service was good.
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