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| - MMMM MMMMM Good!
We had an entertainment book coupon, so we decided to try this place out. YUM.
I must say, though, that I disagree with the quality of the standard garlic bread. It was only "meh" in my opinion. They did have a cheesy garlic bread that you could order, and we did. As Rachael Ray would say "YUM-O". I had the alfredo with shrimp, my hubby had the veal parmesan. The veal was real! In other words, not a frozen patty. Also, he noticed that the red sauces that came with the cheesy bread, with his veal and on his pasta were all different - they didn't use one red sauce for everything!
My shrimp were perfectly cooked, and the alfredo sauce was just the right amount of heavy. Not thin, and not too thick that I could feel my arteries clog as I ate it.
The salad was quite tasty - I have to admit to some trepidation about the raisins - but it was good!
Our server was great. We told her it was our first time there, so she took the time to tell us a bit about the history. (They weren't very crowded when we got there, so she did have the time).
We will definitely be back!
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