This place will be worth a second visit some time. We stopped in after a 3 hour hike at Red Rock Canyon in 100 degree heat. The first thing that was notable at Ichiza was that the beer was COLD! A pair of cold draft Kirins were perfect match for the several small dishes we ordered. The ramen was good, but not great. The sushi was good and a decent price. They had Toro, which was a generous portion. The agedashi tofu was not to our liking. The coating was kind of gummy. The deep fried baby octopus was excellent. One of the best features of this place to be explored over time are ther many "specials" listed all over the walls. Should be a good place for trying various offerings, but might be harder to find a go-to regular dish. They are open late and cater to the strip hotel worker getting off the night shift and looking for a few beers and cheap Japanese food. Not my favorite spot on Spring Mountain Road, but worth a second look.