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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-21 00:00:00 (xsd:dateTime)
itemReviewed	Godavari Authentic Indian Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	So, we were starving and still decided to try a new place out instead of our usual Indian hangouts.... I'm going to do a course by course live review... Ordered sweet corn soup after we were told that they ran out of manchow (Sat night, 7.45pm). When the order arrived 15 min later, I was in for a surprise. For the 1st time in my life, I saw sweet corn soup that was yellow in color. The taste was horrible. Seemed like mashed vegetables and hot water. Not a good start. Never ordering that again (that is if I come back here)... Next comes the Vada and Chilly Chicken. The Vada is nothing to write home about. Ordinary. The chutneys were bad. Sambhar was watery. Chilly Chicken is decent. Though the server tried to convince us that it was goat. It isn't. But Blue Taj still has the best Chilly Chicken or Prawn in the area. It's 8.40. Still waiting for the entrees to arrive... oh wait, I think they're here... Okay. The chicken curry, which was their specialty (some organic chicken stuff), was a disappointment. The chicken had no moisture and felt like chewing fibers. The gravy was okay. Felt like a bit too much red pepper was thrown in... Goat pepper fry was plain bad. No juice in the meat. There was no taste. No flavor. I am a huge goat connoisseur and I am hurt... Naan. Half cooked. Need I say more. I regret my decision, specifically today. We could have had a sumptuous dinner at any of regular spots. 9pm. $69 after taxes and tip. Oh well.... we'll fry some samosas tonight while binge watching Netflix. Ciao!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lalit

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