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  • We have been here twice and enjoyed ourselves both times. Pierogies here are great and a consistent theme. Pierogie pasta? Check. Traditional pierogies? Check. Daily specialty pierogies? Check. Pierogie pizza? Check. The last time I was here we had the traditional pierogies, they were fried perfectly and served with onions and sour creme. We also enjoyed the dry rubbed pork pierogies with a sriracha sour cream. The flavor was amazing, but they weren't cooked as good as the traditional. Lastly we had the spinach feta and smoked gouda dip. I really enjoyed it, but there wasn't enough dip vs. the amount of chips provided. I really didn't get a feta taste, the gouda and spinach worked well together. Obviously this place is beautiful on the inside and it's a unique place to enjoy dinner. The alter area consists of the brew tanks, the confessional is a liquor cabinet, the chairs are repurposed pews, the list of creativity goes on and on. If you aren't an alcohol drinker, the house brewed birch beer is worth a try. The service can be hit or miss, not amazing, but not terrible. My biggest complaint is pricing. I would say the food prices run a little high given the portion and quality. Not by much, about a $1 on appetizers and $3 on entrĂ©es. I will return again when I am in town and look forward to trying new items. *The pizza oven has burned, but should be back up and running 9 months.
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