This is a fabulous restaurant with consistently great service and always delicious food. The seafood towers are awe-inspiring and the steaks, my goodness, the meat at this place makes you want to read the bible. Some of the appetizers and sides are innovative and unique, like the Fried Deviled Eggs and Corn Créme Brûlée, but the place still has the wonderful steakhouse standbys like Creamed Spinach and Loaded Baked Potatoes. Pricey, yes, but truly worth every cent. The staff is incredibly well trained, friendly and (seem to) genuinely like what they do. Oh, and the bar is beautiful with a bright, lively atmosphere with top-notch bartenders (love the craft cocktails).