About: http://data.yelp.com/Review/id/xcWdYjWjwmg67n7hRGoc1A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Oh Cut, I so wanted to love you! But unfortunately, I just like you. 3.5 stars. One of our friends had said this is his favorite steakhouse and he eats here every time he goes to Vegas. So for our annual Thanksgiving dinner, I suggested Cut as the place for my family to dine. We all walked away saying we would not come here again. Service - Top notch! Ambiance - This is a tiny restaurant and it's decorated nicely, but the music was classic rock and didn't really fit the feel of this place. The food - Hits and misses, which i'll get to. Price - About $1000 for eight people, which is pretty average for a steakhouse. Bread - You are given crispy breadsticks coated in parmesan. Tasty, but very messy, the parmesan flaked off all over the place. You are brought a plate of four choices of bread, you tell them which ones you want, and they are served to you by a waiter. I had the pretzel bread and the onion focaccia bread. Both were awesome. Starters - They don't have soup! I really wanted a soup, but there are none on the menu. Bummer. My friend ordered the Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette Salad. I had a couple bites and it was very good. Steak - Our friend had told us to splurge and get the Japanese Wagyu Ribeye. It's $155 for 8 oz. He said it was well worth it, so BF and I split it. Japanese Wagyu is apparently not for me, it's just too buttery and literally melted in my mouth. I like steak I can chew on a little bit. I don't fault Cut, I just think it isn't my thing. My friend ordered a Petite Filet with Blue Cheese and I tried it, I liked his filet a lot and wish we had ordered that instead. Everybody else said their meat was okay. Sides - Brussels Sprouts - great flavor, but too undercooked for my taste. Not served very hot. Creamed Spinach topped with Fried Eggs - Just okay, also not very hot, and I could have done without the egg. Mac & Cheese - Good flavor, but the noodles were slightly gummy and also, this wasn't hot. Dessert - We didn't get any, but my friend ordered the Chocolate Souffle and it was amazing. Definitely the best part of the meal. It wasn't terrible, but there are so many steakhouses in Vegas, many of which I think are a lot better. When you are dropping $125 a person, you want to enjoy everything you eat, and that didn't happen here.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 139 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software