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| - The first time I wandered through St. Mark's Square at The Venetian, it was at some ungodly hour when it was mostly empty. I remember walking past Cocolini's and one of my friends proceeded to go on a rant about how awesome the gelato was. Being dead tired at the time, I ignored him because my need for sleep was greater than my need for gelato.
Flash forward two years and a handful of Vegas trips later, my sister and I found ourselves in St. Mark's Square on Christmas Day, watching the performers in the middle of the square. Walking past Cocolini's my friend's rant about the excellent gelato came back to me, so I decided I would finally finally give it a shot.
I was not disappointed. The gelato is just the right amount smooth, sugary goodness. Scrumptious. I am actually more of a fan of sorbets than ice cream in general, and the sorbetto here is divine.
tl;dr: Yea, it is kind of expensive, but that's why, as much as I might wish otherwise, gelato is a sometimes food. And if you're only going to get it sometimes, you might as well get it from somewhere that does it right.
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