We tried out Hong Kong Kitchen based off a co-worker's recommendation and it did not disappoint! The restaurant is nicely kept and the service was excellent! Started off with the crab puffs (which were substantial) and the potstickers (the dipping sauce was delicious). For entrees we tried out the house special lo mein, beef and broccoli, and the garlic shrimp. I was surprised at how much meat was in the noodles and the shrimp were perfectly crispy. Sometimes there's so much batter and hardly any shrimp, but these were the opposite - plump and juicy shrimp, lightly battered. My only criticism is that the dishes were a little too saucy for my liking, but otherwise everything was great! We'll be back!