We went to this restaurant expecting Russian and Mediterranean fare so it came as a surprise to find the menu included both American and Mexican at the expense of several dishes we wanted to try. Since we were the only customers on a Sunday evening, I would hazard a guess that the menu changes are an attempt to attract a wider customer base. We began with a delicious beet salad that included both cabbage and seasoned carrots followed shortly by varenki, Russian style dumplings generously filled with melt-in-your mouth potatoes and sour cream. For an entree my wife ordered schnitzel, an Israeli style chicken fillet that had been rolled in panko and fried, adding a small house salad at a nominal cost. I chose beef stroganoff served in a cream and mushroom sauce. Both entrees included a good sized portion of roasted young potatoes that were delicious. Unfortunately the entrees were less successfully with the beef being a little too tough and the chicken on the dry side.