People who enjoy Malaysian food know it is more than one distinction of food due to multi-ethnic population of the country. I am glad TO has this one that specializes in Nyonya dishes and a little bit of everything else from around Malaysia. I am still on search for a good Malay restaurant and an authentic Malaysian Indian place.
+ Satay appetizer is ok, meat has good texture and seasoning, I didn't like the sauce (too sweet)
+ Nyonya Fried Chicken, marinated with belachan (yum, the famous shrimp sauce/paste) and fried to crispy perfection
+ Ikan Penang Gulai Nyonya, fish fillet in a mild curry sauce with veggies. This is supposed to be a mild curry, but their version is just too mild.
+ Shrimp in Sambal Tumis Kampung sauce, much stronger flavour, the shrimp paste and the spices and chili are well balanced.
+ Roti Pisang for dessert - Roti stuffed with banana and drizzled with sweet condensed milk. What's not to like.
Will be back to try other dishes.