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| - Best Thai in Phoenix if you're a fan of Gai Tohm Khah (chicken soup with coconut milk - also commonly called Tom Kha Gai). Thai Rama makes a truly top shelf version of this delectable soup - you will savor at least seven discrete, wonderful flavors at once with every spoonful, including galanga, kaffir lime, cilantro, lemongrass, coconut, fresh chicken, and mushrooms. They make it from scratch in the traditional manner and you can really taste the difference.
Also worthy of note: the angel wings are crispy and delicious, and the Panang Curry has a beautiful flavor. Great service here as well.
Although we continue to try other Thai restaurants in the Valley, we always return to Thai Rama in Phoenix for the soup - no one else gets it quite right.
The only downside is that the Tempe location is not as good. Not sure why, but the food is noticeably different. It's a shame they do not have the full bar at the Camelback location, as that would make the restaurant perfect.
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