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  • Hm. Not bad! Definitely not bad. I'll second Jennifer K on the prices. What is odd though, is that they don't tell you which sizes the items are until they come to the table. When they tick off your item as having been served, they write the dish size, and not a check mark. Doesn't really matter, though. All the same price. They have other items that are specialty dim sum ($3.99) and then other dishes ($4.99 and up). That being said, their standards are quite good. Had (and thought were good): Glutinous sticky rice with minced meat - good ratio of filling to rice. Liked the addition of some salted egg yolk and some Chinese dried shitake mushroom slivers. Snow Pea Shoot and King Oyster Mushroom Rice Roll - Snow pea shoots were tender. They offered to help us cut it before we asked them to. Soup dumplings aka Little Dragon Buns - 5 per serving. For $2.60 (we came on a weekday), not bad. Actually had soup in them. Good flavor. Wished the skin was a little bit thinner. Leek steamed dumplings - I like these cuz they're filled with green stuff in a menu that's otherwise fairly devoid of green stuff. I also like how there's a shrimp in each one. Had (and thought were okay): Beef tripe with turnip - Size small. Serving was really small. Wished it was bigger and that it had a little longer to stew. Duck feet with taro - not much taro. Duck feet were a tad salty. Curry baby cuttlefish - Good curry taste. Cuttlefish were tender, but could have been cut into smaller pieces. Also not a fan of them filling the base with potato pieces. Had (special prices): Bitter melon and pumpkin fried with salted egg yolk ($4.99) - portion was great. Also very tasty. Probably my new favorite place to get this dish. Boiled seasonal veggie ($4.99) - veggies were a tad old. Not a vibrant green. Not particularly crisp. Okay though, for the price. Side note: They have their air conditioning on at full blast. Bring a light jacket. I'll be back again. It's oddly peaceful, having dim sum on weekdays.
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