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  • Been coming for years. Used to be called Carmel room. Service is prime and The decor is chic. Yeah, the bone-in rib eye is 58 dollars But is worth the price At 24 ounces with Black truffle butter. Solid bread baskets. The Colorado lamb loin Was packed with flavor. Sides are all top notch But the Brussels sprouts were rich. Get the Mac and cheese!
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