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  • Only above average food but excellent service and attention to detail. In fact, their service is on par with the finest restaurants. An asparagus crab soup was recommended but fell short of expectations in flavor. Two prime rib steaks were ordered, one rare and one medium. Both were prepared exactly the same, rare. The Sirloin was nice but only on a par with an average cut of meat. The Chateaubriand for two, the night's special, was prepared perfectly and proved more than the sharing couple could consume. We were provided an ample and continuing choice of breads and I highly recommend the sunflower seed sourdough! Patio dining after sunset is breathtaking. We will return.
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