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  • My second time here to give them a 2nd chance. Everything fell short of the mark. Yuk. My pasta Yolando was not well seasoned. Also, what was supposed to be spinach was actually unidentified weed 0f some sort. Spinach has found leaves. This had palmate leaves with serrated edges.... definitely not spinach. When I showed the difference to the waiter (see photo) which I placed side by side on the bread plate - he shrugged. I insisted he take it back and show the cook as something is not right. I just got the bill in return. No apology. No explanation. Nothing. Aside from the weed-disguised-as-spinach - the food in general is not seasoned well. It was conspicuously absent of classic Italian touches such as fresh herbs as is prepared by top rated Italian restaurants do. And the putrid bread "dip" tasted like recycled, rancid, cooking oil with smashed dried tomatoes (of equally poor quality) added to cover the awful, don't-think-its-olive-oil taste. Actually made me nauseous and regret dipping my bread into. The manager should hire me as a consultant. I've spent 2 years in Italy and traveled the entire country for 2-3 months at a time on over 11 visits. This is not Italian by any definition - not even American. Terribile? Yes. Bravo? No.
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