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| - After today's bad experience, I just have to lean towards 4/10 overall. 3/10 for the service, 5.5/10 for the food.
To start, they missed our first sushi/sashimi order. We were waiting while we saw the chef standing there idle. We thought "shouldn't he be working on our sushi?". We suspected that they missed our sushi order. Then we saw our next table, who came and ordered after us, receive their sashimi. We told them to check our order. So instead of putting a rush on our order cuz they missed it, our next table got more of their sushi. And the server was not apologetic about it either. So yes, they missed our order. We had to wait another few moments for our sushi to arrive,
On to our food. Was kinda disappointed when the sushi orders came. Food in general was "meh". Scallop sushi was warm, like it was cooked. Texture was also very off. Having been to Aoyama (comparing ayce with Aoyama is just silly, but I digress) and having had their scallop sushi, scallop at ajisai was just wrong.
-Squid sashimi was decent for ayce.
-Oyster roll had a decent amount of oyster in it. Tasted good.
-Salmon sashimi was between decent and unremarkable (as expected in ayce), as were other sashimi.
-Cooked food were better. Shrimp tempura was good. Beef roll, ribs, and teriyaki beef were good.
-Dessert was the best part (only because its the hardest to screw up)
I only came to ajisai cuz I was somehow craving ayce sushi and ichimoto in Richmond hill was closed. From now on I will just stick with non-ayce like Aoyama, Miyabi, and Le Cafe Michi (last week's toro combo at miyabi was amazing).
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