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  • Went there yesterday for the lobster special and it was ok. Nothing spectacular. We ordered the lobster in ginger and onion sauce, it was made differently than the usual stir fried way. Their version of it was deep fried and dry. i prefer the traditional stir fried saucy way. Along with the lobster we tried to order crab but they didnt do it the way we wanted to, so scratch that. We tried to order the crab claw appetizer, the waiter advised that it was not worth the price of $14 being that you only get one. So we settled with calamari in spicy salt, steamed oysters in black bean sauce and stir fried broccoli. Calamari was tasty despite the thick batter, oysters were old, I took a bite and stopped right there, and the broccoli lacked the "wok hei". The food was mediocre, service was good, and the food came out quick. Overall it was ok but I dont think I would come back.
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