We shared a plate with 6 different tartares in different styles that were mostly OK. The duck and tuna were very good. The spicy deer was a disappointment, since the spicy sauce completely overwhelmed the taste of the meat. Could have been chicken for all I know. Some of the other sauces were also a bit too much.
The ambiance is nice and relaxed, but nothing special in that area.
Overall, I think the food is overpriced, as is the beer ($8 for a pint). In this area full of good restos, it is not hard to find a better meal for less.