Overall a superb experience. I'm surprised by all the complaints about service, but if you come here and order grey goose and cranberry they will treat you accordingly. Dinner for two came out to a pricey $650, started with negronis to drink, frittura mista to eat, then a massive tasting menu that lasted hours. Waiters were super friendly native Italians, hilarious, warm, and chatty, with superb knowledge and strong opinions of the various aperitifs and digestifs