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  • Another great meal from Chef. Farmer inspired. Just come way out here and enjoy. A salad of mozzarella and more tiny tomato thingies except peeled not pickled with arugula and tasty drizzle stuff. A small plate of one scallop, truffle on corn with different tasty drizzle stuff. It was fantastic but I'm pescetarian. The other is a quail breast with quail confit sautéed okra, butterbeans and onion sticks thingies. Really good. The staff are awesome and the place inside is very comfortable. Very good wine selection and a few beers and liquors.
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