We went for lunch on a recent weekday. We ordered a small bread plate with balsamic syrup and pimento cheese ball, plus deviled eggs as a starter. Fantastic! I then had the kale and corn salad with shrimp and it was amazing. The dressing was tangy, the shrimps were smoky and filling, and the lemon zing made it all harmonize for a good half hour of bliss. All this paired with a Sauvignon Blanc that was perfectly dry yet pineapple-fruity on the nose sent me to s happy place despite the hellish heat just outside. I will be back soon to try the games next door and other delights.