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  • Cleanliness: The restaurant is spotless; you could eat off the floor. Separate covers on seats, wide spacing between tables. Service: Excellent, smart, fast. Style: Cantonese, the real thing. Price: Not very expensive. We had three adults, and had 5 dishes and the total bill was $68.00 Size of portions: Large, each dish is enough for 2-3 persons; or 4 smaller persons. We could not eat all of the food. Details: (1) Wonton soup: Perfect light flavor. Paper thin wonton wrapping (not like other places which try to fill you up with thick wonton wrappings). Inside was light, fresh. (2) Snow pea leaves with garlic sauce: perfectly cooked, very large portion. (3) Beef pepper steak with green peppers and onions: Wow! What a dish! Very good cut of meat. Each piece was seared perfectly, and all the flavor kept in. Onions and peppers crispy fresh. Flavor was light but beautiful. This is a great dish if you like steak. (4) Seafood on top of egg noodles: Light flavor. The noodles so fresh must have been made same day. Generous servings of scallops, fish, shrimp, squid, and so on. The sauce saturates the egg noodles. The taste was very good, excellent, the best we have ever had. (5) Fish congee: large portion, (made at least 7 individual servings). Plenty of fish, and it was delicate. The perfect amount of ginger. (6) Tea: Mild and not bitter. (7) Dessert: They gave us complimentary red bean sweet soup. So yummy. (I don't know if this is standard or not.) All of the green vegetables were bright green, meaning they were fresh and perfectly cooked. We saw some other incredible dishes coming out of the kitchen including steamed whole fish and sautéed lobster Cantonese style. This place is beautiful, clean, and definitely not one of the little "hole in the wall" places like so many other Chinese restaurants in the area. Clean, delicate cooking, no extra fat. If you, go; take lots of your friends, and have a great dinner!
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