Had dinner for two at Rusconi's on a Wednesday night. It is a nice buildout in a strip mall. The bar was packed and everone was having a good time. It's not a big draft list but the wine list is great. I had the filet medallions and my wife had the sustainable salmon. Both entres were seasoned well and the garnish complimented the proteins. Our biggest issue was that everthing was cold except for the salmon. It was obvious that the plates died at the pass waiting for the salmon. The manager bought us some ice cream for our troubles. My guess is that the execution is usually better than our experience. Don't pay for the ice cream. It is low quality ice milk. We might try again someday.