Cute Asian fusion spot. To start, the baked mussels were delicious -- warm and super cheesy. For my entree, I ordered the Japanese seafood spaghetti with yuzu miso cream sauce. It was not bad, but also not too distinctive from a traditional seafood pasta. The portion size was not too big, which I appreciate because it left more room for dessert. They have a vast dessert selection on the menu, but were sold out of the yuzu sorbet when I visited. I ended up getting the yuzu cheesecake instead, which was a lovely take on traditional cheesecake. The yuzu flavour was subtle and light, and it complemented the cheese flavour nicely. I went with a friend on a weeknight when it wasn't too busy, and we chatted for several hours without getting kicked out. Cash and debit only. I will be back!