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  • With the closing of Capo, I am glad to see Giuseppe opened another restaurant with the same quality of food. The family style is a great way to try several dishes and a pick a favourite. A few stands outs were the pasta with porcini mushrooms, the Gnocchi, saltimbocca and the braised pork shoulder. The braised pork shoulder is ridiculously tender and flavourful. For those who have eaten at Capo, the gnocchi is the same recipe, minus the rich lobster sauce (too bad). We had the share board of cold cuts and cheeses to start, you can mix 3 and 3, but he had the full 5 and 5. The meats were great, but unless you are a big fan of Italian cheeses, a few would suffice. The service was very attentive and pleasant and the portions are of good size to match the lower prices. A true Trattoria in YYC. You will not be disappointed.
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