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  • Wow, what an experience. The waitress and waiters describe the food with such elaborate description that it just sounds so good. They were super helpful and when the fish perhaps fell a bit from it's plating, they took it back to redo! The garlic knots, probably the most disappointing. The pictures make it look amazing but the taste does not live up. What was delicious is the pasta in pigs blood, at first it had this spicy kick but after a while it subsides. The spaghetti in anchovy sauce, while described as overwhelming. I felt I didn't even taste it. The black cod, was the highlight of the dinner. So light, flaky, and so much flavor. The one thing i think they could improve on is figuring out how to greet people as they come in. I walked in and didn't know who worked there. And then someone who I was standing next to spoke to me. And as I was leaving, could tell they didn't know who was leaving or coming in.
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