Stellar spot for a special dinner. No hoodies if you get my drift yet no bowties either. Casual elegance. The staff is friendly, attentive & keeps the right amount of distance. So what did we eat?
Simple spaghetti with tomato, basil and fresh ricotta.
Market fish (salmon) sitting on an orzo-like grain with olives and tomato.
Cannoli to finish. Compliments of the chef! He served us two to try, one vanilla and one chocolate. He wanted our opinion on which was tastier. We were more than willing to be the guinea pigs. A sweet surprise.