| rev:text
| - A really bad bar and an incredibly poorly run restaurant. A U shaped bar, high top tables scattered everywhere. TV's in every direction. Everything has that cheesy, corny chain vibe. Bartenders are not intentionally bad, but when it is obvious that management doesn't care, why should anyone else?
Generic, frozen food that is just reheated when ordered. Still, they manage to get grease fires. Literally, came to the hotel to pick up a friend as I was going to a wedding. We decided to have a drink before hand. Everyone was evacuated because there was a grease fire in the kitchen. Fire department shows up and quickly takes care of everything. They let us back in to finish our drinks, but no food :)
Have eaten here before that, and might as well just buy everything from the frozen section at Schnucks, and reheat. It is the same thing.
They do have Bell's on tap, but frozen pint glasses, and ice crystals form in the glass. Yeah, don't know what the point of drinking frozen beer is? Maybe the Macros have brainwashed people to think otherwise, but no reason to drink Bells Best Brown like that.
For some reason a popular spot before an Illini game, and apparently a nice hotel. Though one of my least favorite bars and restaurants in Chambana.
|