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| - Where to start. Went here last week with some friends. Great location and decor. Unfriendly, inexperienced, untrained staff. The menu itself proves a lack of experience, vision, and originality. I can get the same food and drinks a stones throw in any direction. If you're going to open up a restaurant in one of the largest growing culinary scenes on the west coast, at least try to do it half right. The tacos can only be compared to reheated Filiberto's which are perfect for a late night drive though after the bar at most. Inexperience showed not only in the dining room but from the kitchen as well, why advertise as "American" and serve 95% international cuisine not to mention prepared improperly. Bruschetta, tacos, hummus, various salsas, guacamole, couscous, chorizo, spaghetti, tabbouleh. Yawn.. nothing unique or original or flavorful. Was hoping the new kids on the block would add to the excitement of the downtown culinary scene. but alas, just another sad hipster attempt at reinventing the wheel.
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