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| - The buffet was not bad, but nothing really spectacular. I like how all the sections are labeled in large letters "seafood", "dessert", "italian", etc. I love sweets so I tend to put a lot of weight on their quality of desserts. Here, it was a hit or miss with the items. Their ice cream custard was good, esp with chantilly cream, which was excellent quality. They make cotton candy, which was something new so that was pretty cool too. Their fruit tarts were excellent. However, their flan was too stiff on the outside and was more like jello, as was their banana cream pie. The cream was like a stiff block of jello that had been sitting outside for a few hours and allowed to dry....also, their crepes were too thick for my liking. It seemed more like a pancake.
Now their Mediterranean section was delicious, and their salad bar delicious as well. Their asian section was ok, some of it was good and some was just bland. Their pasta was excellent as well. Seafood wise, the selection seemed ok.
I would come here again if someone suggests it, but my first choice would still be Wynn.
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