You cannot go wrong with this steak house. Easy in and out. My dishes were excellent! I had the dry aged new York steak 90 day wet aged plus 15 day dry aged. It was like butter and music to my palate. Along with Russian River Pinot Noir. And the bacon caramelized onion mashed potatoes. I was in heaven.
Plus my server Todd was flawless on timing attention and pleasant friendly treatment like a pro. It's a high quality steakhouse so prices are not cheap but as far as value they are top notch.
There was nothing I dislike even remotely. You have choice of bar with or without flat screen or for a bit of wait 5-10 minutes you can get a table. Hostess were so nice too.
I will be back every opportunity I get.