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  • The coffee was one of the better tasting cups, for a restaurant, but it was spoiled with a thick streak of something dirty that was on the inside edge of the cup, and not revealed until almost half-way through the cup... maybe this was the flavor enhancer? Ordered a dish that was supposed to be served with poached eggs... unfortunately those eggs were totally hard-cooked. Huh? The dish, itself, was also served cold, as was the french toast dish... the soft butter that was added at the table didn't even begin to melt, even slightly... Really? The toast that was ordered, came out warm, but not even toasty. Where did we lose the concept of toast? The remake of the dish with the poached eggs, came out sarcastically undercooked, and it managed to come out cold, as well. The manager apologized and when he asked if they could remake things (again) or get anything else, we declined. He said he didn't want us to go hungry, and so we explained we would go elsewhere to eat. Problem solved. The manager also explained that their kitchen prides itself on serving dishes so quickly that they don't even have any heat lamps in the kitchen... well, might be a good idea to get some, since they cannot seem to carry any of it out and ensure it's hot. Needless to say, we W---- B- B---....
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