Late night hot pot in Milliken/Scarborough area. If you're looking for spicy then look no further; their hot peppers are imported all the way from China. Went with a couple of friends: one who loves spicy and the other one who does not. We went with the half medium spicy (made with over 30 different spices) and other side with the non-spicy soup base.
Good quality of meats with nice marbling, fresh shrimp with a natural sweetness to them, and tasty fish cakes. Wouldn't recommend their fish (they only have one kind) nor their ground shrimp. Surprised that their choices of veggies were limited. Tried the soup base before adding all the meats and veggies and also after; none of us enjoyed the taste, better leave it just for cooking. Don't forget to ask for the dipping sauces, there are two.
Arrived there right before closing, no rushing us out. Excellent service by both waitresses and even one of the co-owners; we were the last ones in the restaurant. We were offered to try their plum juice (reminded me of prune juice, not my thing) and even given a complimentary sticky rice dessert. We thoroughly enjoyed our first hot pot experience.
Actually a 3.5 rating but I'm being conservative since this was my first experience with hot pot and I have nothing to compare it with.