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  • Was here on a Saturday for lunch. First impression was how small the interior is. There are no more than 5 tables, and at that time, a parent had about six kids with her after soccer practice, so only one table was open. I ordered the korean beef short rib and my friend had the bbq pork belly. Both tasted great, very healthy and full of flavor, but the pork belly was definitely the winner of the two. There's only one staff, Tony, who is super friendly and runs the entire restaurant. The food style is similar to that of Mochiko Chicken, but if you want an alternative to only chicken, this place is definitely it. Getting a table here would be tricky, but if you're in the mood for not only something healthy, but also filling and delicious, it's worth the wait!
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