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  • They set the tone at Buca for a fine dining experience but I feel this place is more look than substance. The portions are impossibly small and the food is alright but you won't be blown away, especially not at the price that gets charged. I came here for lunch and it was not very busy. We got a selection of the salumi Di Mare (cured fish 3/5 - more for the novelty factor) and the Nodini (6/5 - very good) to share. I had the Agnolotti Dal Pin (3/5 - just okay) as my main.
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