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  • This review is only for the fish sandwich. This sandwich is well worth navigating the odd hours (see photos). Two (yes, two) flaky, buttery whitefish fillets generously coated in a cornmeal-based batter and fried to golden, crispy perfection. The sandwich barely qualifies as such, as it wears its bun like a hat. I would note that tartar sauce if pretty much obligatory since the fish, while firm and flavorful, is naturally a bit dry. I would recommend two people and an allotted half-hour naptime to conquer the large. I imagine the small might be more manageable for a single hungry soul.
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