Cellar 13 closed in May and a wonderful new Tapas restaurant has turned the place around with a whole new look, great outside dining in the back patio with live music on Fridays and Saturdays. The lobster bisque is to die for; having huge chunks of lobster in it. The lamb chops are amazing having a tasty marinade on them making you want more. The bacon wrapped dates are great with blue cheese. Next time I want to try the Paella which looks wonderful and very large. Best creme brulee I've ever had slightly warm and so very fresh. Great service everyone even the owner wants you to be comfortable and makes sure you are happy. There is a full bar and a great selection of good wines. We will certainly return soon.