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  • Been here three times now and have found myself ordering the same thing every time...the ribeye. I am one who enjoys a medium rare steak and Old Stone has done it right each time. Enjoyed the patio during the summer and the cozy feel in the inside during winter. If you are a sweet potato fan, I would reccomend getting a side to split. I guess I should be better about changing up my menu orders, but its hard to change from a well cooked steak. Ill be back again soon!
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