So, not purposely, I ate in two FRC's on the same day. Modern steak for lunch and Greene House for dinner. I would say that time has treated the Green House well. It has really found its groove. I have dined here before and this was the best experience so far.
The menu is varied with options and price points. We were with a group of six and everyone was surprisingly happy with every dish. I had the beet salad and unlike others I have had, this one had about 6-8 small roasted beets chock full of flavor. The greens were plentiful!! A large plate full and the goat cheese and pistachios added nice texture. Not sure how they prepared the goat cheese...it was almost the consistency of a mascarpone, yummy! Others at the table LOVED the ahi tacos and tortilla soup.
I had scallops as my main course and they were cooked perfectly! A great sear on the outside yet tender inside. The julienned peas were really fresh and complimented the dish nicely. The only thing out of place was a crispy piece of bacon on top. The bacon seemed out of place and really unnecessary (albeit perfectly cooked...so much so a lot of breakfast joints should take notice.) Others loved the trout and homemade pasta. Everything seemed light, with a CA flair.
Oh, and the wine list is reasonable too. Only two bottles over $50 and many in the $20 range.