I came here on a Saturday at lunch time. It was recommended by my hairdresser. I went with an open mind since the reviews are great but my hairdresser is Vietnamese and she's very picky when it comes to Vietnamese food. She said of the 3 Vietnamese Restaurants on the same street side by side this place would be the best of the 3 but not amazing. So I decided to try it and form my own opinion. I of course had what they specialize in which is Banh Cuon. It's in the name of their restaurant! Banh Cuon is essentially steamed rice rolls either plain or there's an option to have ground pork and fungus in it. My daughters got the plain ones I got the ground pork and fungus with a side order of shrimp cakes. Also for the appetizer we got the shrimp rolls. We were so hungry we scarfed down the shrimp rolls before I can take a pic.. The shrimp rolls was good and pretty authentic. The Banh Cuon was so cheap!! $4 for the plain ones with Vietnamese sausage. Mine was $7 with the Vietnamese ham and shrimp cake. It tasted great and great price too. I saw recommendations for the duck noodle soup. So I'll try that next time.