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| - The diner from Georgia that made it real real real real real big and branched out all over the south and is slowly but surely making its way north and east. I'm still envious that Michigan doesn't have one of these gastronomic institutions. The alter ego of HiHOP. The better one if as far as I'm concerned.
We ordered the t-bone steak combo, one for each. I ended up with the short end of the stick since for some reason, that day we walked in, was the day they only had one t-bone steak left. So, no big deal,,, fiance' get's the better cut. I'll just settle for the sirloin. Which if cooked properly, as it was, medium rare is still a pretty good cut of meat. hashbrowns with mushrooms and texas toast for the win. Pair that up with a hot cup of coffee and I am a very happy camper.
The place was really nice and orderly. We seem to have walked in right before their dinner rush, so It was very empty. We did get primo seats at the bar as well. Plus, we were pretty much the only customers at the time, so we did get their full undivided attention.
I had a great meal here, specially the fact that we were driving back to Detroit from Pennsylvania. Yes,, long drives can definitely work up an appetite.
Thank you so much Waffle House. You guys rock!!!
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