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  • Waited a few weeks after opening in hopes some of the kinks would be worked out. Atmosphere and decor are great. Started off at the bar with drinks which were priced average. We were able to get a table in the bar area in a reasonable amount of time. Ordered calamari as an appetizer - the presentation needs improvement. It was plopped on a regular dinner plate with cheese sprinkled on one small section. It tasted very good but expected a better presentation for price. My husband had the golf shrimp pasta as main course. It was heavy on the butter and some of the seafood was over cooked. I had the pan seared walleye. It was just OK. Tried vanilla custard with sea salt caramel for dessert, and that was very disappointing. They would be better sticking with traditional creme brûlée instead. Overall, found food to be average. In our opinion, at this point, nearby Rosewood and Pomery House offer better food at comparable price.
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