I came here to try traditional Chendu Szechuan cuisine and was happy. Squirrel Hill is quickly becoming Pittsburgh's Chinatown- I read a review that raved about the silky tofu and pork intestine - I ordered and liked it- but felt it was too heavy on the Szchuan oil - it pooled in the pot. I also ordered the fish filet in hot pot ( a Traditional Chendu dish) note it is spicy-be ready with the rice- it had the same sauce as the silky tofu was good but again had too much oil. The two home runs were the water spinach with fresh garlic and the shreaded tea smoked duck with ginger. Was not as cheap as I thought based on the other reviews- Entrees were around $16 they are large enough to share. Service was fair polite but they forgot to serve rice and were hard to get refills on tea and water- I am not a fan of the utility of plastic chop sticks for picking up silky tofu but like that they are washable - I love the traditional family style food, large round tables and the thunder of the pins crashing on the bowling lanes upstairs.