This small little nondescript cafe on Bloor near Perth is such a hidden gem !
With only a few tables we were lucky to have a seat around 1230Saturday afternoon.
It's not your typical brunch fare. I would say more the lunch side of things than breakfast. Their menu was filled with unique pairings including the open faced beef and bacon and bone marrow loaf I got. I asked for gluten free bread (I like to when I have a choice) and he gladly gave me Mary's Crackers on the side.
It was tasty but I secretly wished I got the poached eggs with vintage cheese !
Ada T got herself the daily leek and mushroom quiche made out of oat and spelt crust. Tasty and crunchy.
For dessert we got bread pudding stuffed with apples and sour cream.
It was a perfect ending.
I did notice others got sharing platters of different foods and ate off one tray. What a great idea. Would like to try that on a day im not sick !
Menu items were $8-10 with coffee and was about $12 a person.
Nom Nom Nom